| 31 |
Reframing Plant Stress Tolerance in the Era of Climate Change |
2025 |
| 32 |
Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. |
2025 |
| 33 |
Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean |
2025 |
| 34 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum |
2025 |
| 35 |
Tracking early cytological changes following expression of NSm and N proteins from tomato spotted wilt virus field isolates |
2025 |
| 36 |
Unmasking Tomato Spotted Wilt Virus in Peanuts: From Nucleocapsid Protein Sequence and Localization to Practical Management in Alabama |
2025 |
| 37 |
Effectiveness of biochar and wood vinegar from guava trees in controlling Fusarium verticillioides and enhancing growth and anatomical traits of maize (Zea mays L.). |
2024 |
| 38 |
Assessment of Cumin, Pomegranate, and Black Pepper Plant Extracts for Controlling Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum |
2024 |
| 39 |
Biosynthesized Silver Nanoparticles as novel antibacterial agent for controlling Pectobacterium carotovorum in potato |
2024 |
| 40 |
Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer (BSFFF) on Postharvest Quality and Shelf Life of Open Filed Grown Tomato (Solanum Lycopersicon L.). |
2024 |
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