| 11 |
Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil |
2025 |
| 12 |
Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview |
2025 |
| 13 |
Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments |
2025 |
| 14 |
Reframing Plant Stress Tolerance in the Era of Climate Change |
2025 |
| 15 |
Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. |
2025 |
| 16 |
Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean |
2025 |
| 17 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum |
2025 |
| 18 |
Effectiveness of biochar and wood vinegar from guava trees in controlling Fusarium verticillioides and enhancing growth and anatomical traits of maize (Zea mays L.). |
2024 |
| 19 |
Assessment of Cumin, Pomegranate, and Black Pepper Plant Extracts for Controlling Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum |
2024 |
| 20 |
Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer (BSFFF) on Postharvest Quality and Shelf Life of Open Filed Grown Tomato (Solanum Lycopersicon L.). |
2024 |
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