| 21 |
Evaluation of Bacterial Bioagents for Controlling Gray Mold Disease in Tomatoes and Promoting Crop Health. |
2025 |
| 22 |
Evaluation of fungicides for the control of sugarcane smut disease caused by Sporisorium scitamineum |
2025 |
| 23 |
First Report of the Detection of Soybean Vein Necrosis Virus (SVNV) in Peanut in the United States |
2025 |
| 24 |
Harnessing plant growth promoting bacteria to combat watermelon mosaic virus in squash |
2025 |
| 25 |
Harnessing plant growth-promoting bacteria to combat watermelon mosaic virus in squash |
2025 |
| 26 |
Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage |
2025 |
| 27 |
Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil |
2025 |
| 28 |
Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes Open Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes configuration options Open Primary tabs configuration options Primary tabs ViewEdi |
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| 29 |
Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview |
2025 |
| 30 |
Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments |
2025 |
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