| 191 |
Influence of lactic acid bacteria starters on the Proteolytic activity of thermoduric bacteria isolated from milk. |
2000 |
| 192 |
Influence of lactic acid becteria Starters on the Proteolytic activity of thermoduric becteria isolated from milk. |
2000 |
| 193 |
Proteolytic activity of thermoduric bacteria isolated from milk |
2000 |
| 194 |
Proteolytic activity of thermoduric bacteria isolated from milk |
2000 |
| 195 |
Effect of different stabilizers on the properties of Ice Cream. |
1999 |
| 196 |
"Effect of different stabilizers on the properties of Ice Cream" |
1999 |
| 197 |
"Effect of different stabilizers on the properties of Ice Cream" |
1999 |
| 198 |
"Effect of different stabilizers on the properties of Ice Cream" |
1999 |
| 199 |
.Chemical and flavor changes in the composition of long-life milk products during storage , |
1996 |
| 200 |
Changes in the whey proteins fractions of Friesian Caw’s milk during the lactation period. |
1996 |
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