Effect of different stabilizers on the properties of Ice Cream.

Effect of different stabilizers on the properties of Ice Cream.

Research Authors
Mussein,A.A.; Fahmy,M.A.; Hanafy N.El-Hoda and Abd El- Rahim,A.M
Research Department
Department of Dairy Science
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp.17-28.
Research Vol
Vol.30 No.4
Research Year
1999