| 171 |
Comparative study on the composition and the hygienic quality of some locally-made and imported cheeses |
2010 |
| 172 |
Using HPLC-ELSD for Determination The Polar Lipids Content in Raw Milk
as Affected by Lactating Animal,Stage of Lactation and Lactation Seasons. |
2010 |
| 173 |
Using HPLC-ELSD for Determination The Polar Lipids Content in Raw Milk
as Affected by Lactating Animal,Stage of Lactation and Lactation Seasons. |
2010 |
| 174 |
Using HPLC-ELSD for Determination The Polar Lipids Content in Raw Milk
as Affected by Lactating Animal,Stage of Lactation and Lactation Seasons. |
2010 |
| 175 |
Inhibition of Fungal growth and
Aflatoxin B1 production by some Lactobacillus strains |
2009 |
| 176 |
Quality Assessment of Some Local and Imported Cheeses. |
2008 |
| 177 |
Quality Assessment of Some Local and Imported Cheeses. |
2008 |
| 178 |
Quality Enhancement of Low Fat Ras Cheese. |
2008 |
| 179 |
Acceleration of cheese ripening by addition of enzymes
|
2007 |
| 180 |
Acceleration of cheese ripening by addition of enzymes
|
2007 |
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