| 141 |
Kinetic Reaction Estimation of Bifidus Milk |
2013 |
| 142 |
Preparation, and Properties of Bio-Yoghurt Containing Date Syrup |
2013 |
| 143 |
Preparation, and Properties of Bio-Yoghurt Containing Date Syrup |
2013 |
| 144 |
Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. |
2012 |
| 145 |
Assessment of Toxic Heavy metals Residues in Some Types of Cheese Using ICP-OES |
2012 |
| 146 |
Biocontrol of Fusarium growth and their mycotoxins production
using some Lactobacillus plantarum strains |
2012 |
| 147 |
Determination and Evaluation of Heavy Metals in Colostrum and Some Dairy Products |
2012 |
| 148 |
Effect of Glucono -
δ- Lactone and Rennet on Improvement of Kareish Cheese Characteristics |
2012 |
| 149 |
Effect of Glucono -
δ- Lactone and Rennet on Improvement of Kareish Cheese Characteristics |
2012 |
| 150 |
Electrical Conductivity of Raw Milk and Kareish Cheese |
2012 |
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