Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae.

Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae.

Research Abstract
NULL
Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Department
Department of Dairy Science
Research Journal
Journal of Microbial & Biochemical Technology.
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Pages
PP. 183 – 187.
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 8 - No. 10
Research Website
NULL
Research Year
2012