Department Researches & Publications

Faculty of Agriculture

#	Title	Research Year
121	Assessment of Cadmium and Lead in Buffalo’s Raw Milk and its Rural Products in some villages of Sohag and Qena Governorates, Egypt	2015
122	Characteristics of Bioyoghurt Fortified With Fennel Honey	2015
123	isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD.	2015
124	isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD.	2015
125	isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD.	2015
126	Microbiological Characterization of Raw and Pasteurized Milk	2015
127	Microstructure of Harzer-Like Cheese	2015
128	In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage.	2014
129	Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice	2014
130	Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice	2014