In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage.

In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage.

Research Abstract
NULL
Research Authors
Mady A. Ismail; Al-Zahraa, M., Darwish, Nemmat A. Hussein and Soumia M. Darwish
Research Department
Department of Dairy Science
Research Journal
Food and Public Health.
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Pages
PP. 110 – 122
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 4 - No. 3
Research Website
NULL
Research Year
2014