| 131 |
Date Syrup as a Sugar Substitute and Natural Flavour Agent in Ice Cream Manufacture |
2014 |
| 132 |
Effect of milk processing on the distribution of some trace
elements in its products. |
2014 |
| 133 |
Effect of milk processing on the distribution of some trace
elements in its products. |
2014 |
| 134 |
Inhibition of Fungal Growth and Fusarium Toxins by Selected Cultures of Lactic Acid
Bacteria
|
2014 |
| 135 |
Utilization of cheese whey for bio-ethanol production |
2014 |
| 136 |
Chemical Composition of Buffalo’s Raw Milk and its Rural
Products in some villages in Sohag Governorate |
2013 |
| 137 |
Chemical Composition of Buffalo’s Raw Milk and its Rural
Products in some villages in Sohag Governorate |
2013 |
| 138 |
Effect of Glucono-δ-Lactone and Rennet on mprovement of Kareish Cheese Characteristics |
2013 |
| 139 |
Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt |
2013 |
| 140 |
Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt |
2013 |
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