| 201 |
Casein components of friesian Cow’s milk as affected by the stage of Lactation. |
1995 |
| 202 |
physico-chemical characteristics of Carw’s milk produced in Upper Egypt. |
1994 |
| 203 |
Physico-chemical characteristics or cow’s milk produced in Upper Egypt. |
1994 |
| 204 |
Changes in free fatty acids contents of milk powders as a result of storage under different conditions |
1993 |
| 205 |
Effect of addition of sorbic acid on keeping quality of kareish cheese. |
1993 |
| 206 |
Lipolysis of canned UHT - milk Stored for long periods. |
1992 |
| 207 |
A survy of incidence of Staphylococcus aureus, Escherichia coli and Bacillus cereus in some types of Egyptian cheese in Assiut city. |
1991 |
| 208 |
Effect of stage of lactation on whey proteins of buffalo’s milk. |
1991 |
| 209 |
Influence of the microclimatic conditions in milking stalls on bacterial content of milk. |
1991 |
| 210 |
Behavior of microbial contaminants in Zabady during fermentations and storage. |
1990 |
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