| 221 |
Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk. |
1990 |
| 222 |
Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making |
1990 |
| 223 |
Studies on Staphylococci in milk and some Dairy Products 1. Microbial load and susceptibility of Buffaloes and Cows to infection with mastities. |
1990 |
| 224 |
Studies on staphylococci in milk and some dairy products II. |
1990 |
| 225 |
Use of whey protein in Domiati cheese menafacture. |
1990 |
| 226 |
A method for isolatin of s-casein in pure form |
1989 |
| 227 |
Behavior of aflatoxin B1 in Zabady during fermentation and storage. |
1989 |
| 228 |
Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. |
1989 |
| 229 |
Influence of adding Nisaplin to Domiati cheese milk on cheese quality and prevention or tins blowing. |
1989 |
| 230 |
Influence of some milk additives on the activity of Zabady starter and the quality of resultant product |
1989 |
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