| 261 |
Fate of aflatoxin B1 in fermented dairy products. Mycopathologia |
1984 |
| 262 |
Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3 |
1983 |
| 263 |
Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3 |
1983 |
| 264 |
Acetoin and diacetyl production by homo- and heterofermentative lactic acid bacteria |
1983 |
| 265 |
Acetoin and diacetyl production by homo- and heterofermentative lactic acid bacteria |
1983 |
| 266 |
Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum. |
1983 |
| 267 |
Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum. |
1983 |
| 268 |
Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate. |
1983 |
| 269 |
Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate. |
1983 |
| 270 |
Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk. |
1983 |
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