Acetoin and diacetyl production by homo- and heterofermentative lactic acid bacteria

Acetoin and diacetyl production by homo- and heterofermentative lactic acid bacteria

Research Authors
EI- Gendy, S.M., H. Abdel- Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
:420
Research Publisher
Journal of food protection
Research Rank
2
Research Vol
46 (5)
Research Year
1983