Physico-chemical characteristics or cow’s milk produced in Upper Egypt.

Physico-chemical characteristics or cow’s milk produced in Upper Egypt.

Research Authors
Mohran, M.A. and Fahmy, M.A.
Research Department
Department of Dairy Science
Research Journal
J. Agric. Sci. Mansoura Univ.
Research Member
Mohamed Attia Mohran
Research Pages
pp.757-766.
Research Vol
Vol.19 No.2
Research Year
1994