Effect of addition of sorbic acid on keeping quality of kareish cheese.

Effect of addition of sorbic acid on keeping quality of kareish cheese.

Research Authors
Fahmy,M.A. and Hanafy N.El-Hoda
Research Department
Department of Dairy Science
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp. 61-71
Research Vol
Vol.24 No.2
Research Year
1993