Changes in the whey proteins fractions of Friesian Caw’s milk during the lactation period.

Changes in the whey proteins fractions of Friesian Caw’s milk during the lactation period.

Research Authors
Fahmy,M.A
Research Department
Department of Dairy Science
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp. 115-125.
Research Vol
Vol.24 No.1
Research Year
1996