Influence of lactic acid bacteria starters on the Proteolytic activity of thermoduric bacteria isolated from milk.

Influence of lactic acid bacteria starters on the Proteolytic activity of thermoduric bacteria isolated from milk.

Research Authors
Mohran, M. A.; Fahmy, M.A.; Hanafy, N.E. and Gomah, H. Nanis
Research Department
Department of Dairy Science
Research Journal
Assiut J. Agricul. Sci
Research Member
Mohamed Attia Mohran
Research Pages
pp.261-269.
Research Vol
vol.31 No.l
Research Year
2000