| 161 |
A Comparative Study on Some Oils as Natural Antioxidants |
Department of Food Science and Technology |
2024 |
| 162 |
A comprehensive review on agricultural waste utilization through sustainable conversion techniques, with a focus on the additives effect on the fate of phosphorus and toxic elements during composting process |
Department of Agronomy |
2024 |
| 163 |
A Novel SPOTTED LEAF1-1 (SPL11-1) Gene Confers Resistance to Rice Blast and Bacterial Leaf Blight Diseases in Rice (Oryza sativa L.) |
Department of Agronomy |
2024 |
| 164 |
Achieving food security as one of the sustainable development goals in Egypt, Egyptian journal of agricultural economics |
Department of Agricultural Economics |
2024 |
| 165 |
Analysis of the molecular mechanisms regulating how ZmEREB24 improves drought tolerance in maize (Zea mays) seedlings |
Department of Agronomy |
2024 |
| 166 |
Assessment of Cumin, Pomegranate, and Black Pepper Plant Extracts for Controlling Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum |
Department of Plant Pathology |
2024 |
| 167 |
Assessment of the Interaction between Pesticide Applications and Heavy Metals Content in Soils and Plants |
Department of Plant Protection |
2024 |
| 168 |
Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits |
Department of Poultry Production |
2024 |
| 169 |
Bio-fortification with selenium (Se) improves quality and nutrient profile in citrus fruit |
Department of Soils and Water |
2024 |
| 170 |
Biosynthesized Silver Nanoparticles as novel antibacterial agent for controlling Pectobacterium carotovorum in potato |
Department of Plant Pathology |
2024 |
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