| 201 |
In-Depth Understanding of the Genetic Control of Stripe Rust Resistance (Puccinia striiformis f. Sp. Tritici) Induced in Wheat (Triticum aestivum) by Trichoderma Asperellum T34 |
Department of Agronomy |
2023 |
| 202 |
Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil |
Department of Food Science and Technology |
2023 |
| 203 |
Intermittent light program impacts on reproductive performance, health and welfare of breeding hens |
Department of Poultry Production |
2023 |
| 204 |
Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence |
Department of Plant Pathology |
2023 |
| 205 |
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint |
Department of Food Science and Technology |
2023 |
| 206 |
Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils |
Department of Soils and Water |
2023 |
| 207 |
Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography |
Department of Dairy Science |
2023 |
| 208 |
Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications |
Department of Plant Pathology |
2023 |
| 209 |
Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions |
Department of Agronomy |
2023 |
| 210 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient |
Department of Food Science and Technology |
2023 |
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