| 221 |
Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle |
Department of Agronomy |
2023 |
| 222 |
Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation |
Department of Food Science and Technology |
2023 |
| 223 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose |
Department of Food Science and Technology |
2023 |
| 224 |
Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils |
Department of Food Science and Technology |
2023 |
| 225 |
Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer |
Department of Soils and Water |
2023 |
| 226 |
Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics |
Department of Food Science and Technology |
2023 |
| 227 |
Date palm-magnetized biochar for in-situ stabilization of toxic metals in mining-polluted soil: evaluation using single-step extraction methods and phytoavailability |
Department of Soils and Water |
2023 |
| 228 |
Detecting, Analyzing, and Predicting Land Use/Land Cover (LULC) Changes in Arid Regions Using Landsat Images, CA-Markov Hybrid Model, and GIS Techniques |
Department of Soils and Water |
2023 |
| 229 |
Development of antagonistic yeasts for controlling black mold disease of Onion |
Department of Plant Pathology |
2023 |
| 230 |
Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders |
Department of Poultry Production |
2023 |
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