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Displaying 221 - 230 of 9986
# Title Department Research Year
221 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices Department of Food Science and Technology 2023
222 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection 2023
223 Sublethal effects of herbicides clethodim, haloxyfop-P-methyl, and their mixture on honey bee health. Department of Plant Protection 2023
224 Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. Department of Plant Pathology 2023
225 THE EFFECTS OF DIETARY EUBIOTICS OR INTRAVENOUS AMINO ACID INFUSIONS ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION, PERFORMANCE AND BLOOD PARAMETERS OF BUFFALO CALVES UNDER SUBTROPICAL CLIMATIC CONDITIONS Department of Animal Production 2023
226 The effects of Ginger (Zingiber officinale) roots on the reproductive aspects in male Japanese Quails (Coturnix coturnix japonica) Department of Poultry Production 2023
227 The Impact of Calcium Chloride, Potassium Nitrate and Flower Thinning on Yield Component and Fruit Quality of Manfalouty Pomegranate Cultivar Department of Pomology 2023
228 The Influence of Piper sarmentosum Extract on Growth Performance, Intestinal Barrier Function, and Metabolism of Growing Chickens Department of Poultry Production 2023
229 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases Department of Dairy Science 2023
230 The Potency of Separated and New Premix Formulations of Carfentrazone- Based Herbicide Against Annual Broadleaved Weeds in Wheat Department of Plant Protection 2023