| 261 |
Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics |
Department of Food Science and Technology |
2023 |
| 262 |
Date palm-magnetized biochar for in-situ stabilization of toxic metals in mining-polluted soil: evaluation using single-step extraction methods and phytoavailability |
Department of Soils and Water |
2023 |
| 263 |
Detecting, Analyzing, and Predicting Land Use/Land Cover (LULC) Changes in Arid Regions Using Landsat Images, CA-Markov Hybrid Model, and GIS Techniques |
Department of Soils and Water |
2023 |
| 264 |
Development of antagonistic yeasts for controlling black mold disease of Onion |
Department of Plant Pathology |
2023 |
| 265 |
Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders |
Department of Poultry Production |
2023 |
| 266 |
Durum Wheat Production as Affected by Soil Tillage and Fertilization Management in a Mediterranean Environment |
Department of Agronomy |
2023 |
| 267 |
Durum Wheat–Potato Crop Rotation, Soil Tillage, and Fertilization Source Affect Soil CO2 Emission and C Storage in the Mediterranean Environment |
Department of Agronomy |
2023 |
| 268 |
Editorial: Advances in Detection and Control of Postharvest Pathogens. |
Department of Plant Pathology |
2023 |
| 269 |
Effect of Bentazon and Different Lipid-Inhibitor Herbicides on Weed Control and Yield of Faba Bean (Vicia faba L.) in Upper Egypt |
Department of Plant Protection |
2023 |
| 270 |
Effect of Co‑applying Different Nitrogen Fertilizers with Bone Char on Enhancing Phosphorus Release in Calcium Carbonate‑Rich Soil: an Incubation Study |
Department of Soils and Water |
2023 |
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