| 281 |
Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch |
Department of Food Science and Technology |
2023 |
| 282 |
Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions |
Department of Plant Protection |
2023 |
| 283 |
Efficacy of Certain Pesticides Against Potato Tuber Moth, Phthorimaea operculella (Zeller), Under Field Conditions |
Department of Plant Protection |
2023 |
| 284 |
Efficacy of n-alkyl dimethyl benzyl ammonium chloride and Bacillus subtilis for Control of Cercospora Leaf Spot Disease of Sugar Beet: In vitro and In vivo Studies. |
Department of Plant Pathology |
2023 |
| 285 |
Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline |
Department of Pomology |
2023 |
| 286 |
Evaluating the Impact of Neonicotinoid and Sulfoximine Pesticides on Honey Bee Workers, Apis mellifera L., under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 287 |
Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom |
Department of Plant Pathology |
2023 |
| 288 |
Exogenous Pre-harvest Application of Abscisic and Jasmonic Acids Improves Fruit Quality by Enhancing Sugar Synthesis and Reducing Acidity in Pomegranate (Punica granatum L. cv. Wonderful) |
Department of Pomology |
2023 |
| 289 |
Exploring the Genetic Variation of Stripe Rust Foliar and Head Infection in Egyptian Wheat as an Effect of Climate Change |
Department of Agronomy |
2023 |
| 290 |
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques |
Department of Food Science and Technology |
2023 |
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