| 321 |
Influence of foliar application of some salts, phyto-extracts and essential oils for controlling powdery mildew disease of Helianthus annuus |
Department of Plant Pathology |
2022 |
| 322 |
Influence of Organic Amendments and Moisture Regime on Soil CO2-C Efflux and Polycyclic Aromatic Hydrocarbons (PAHs) Degradation |
Department of Soils and Water |
2022 |
| 323 |
Influence of Organic and Mineral Fertilizers on Soil Organic Carbon and Crop Productivity under Different Tillage Systems: A Meta-Analysis |
Department of Agronomy |
2022 |
| 324 |
Influence of Pomegranate Butterfly, Virachola livia (Klug) (Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits |
Department of Plant Protection |
2022 |
| 325 |
Influence of Pomegranate Butterfly, Virachola livia (Klug)(Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits |
Department of Plant Protection |
2022 |
| 326 |
Inhibitory effects and underlying mechanisms of Artemisia capillaris essential oil on melanogenesis in the B16F10 cell line |
Department of Genetics |
2022 |
| 327 |
Investigation of virulence diversity in Ralstonia solanacearum isolates by a random amplified polymorphic DNA collected from Egyptian potato fields |
Department of Plant Pathology |
2022 |
| 328 |
Isolation, identification and efficacy of three bacterial isolates against the red palm weevil, Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae) |
Department of Plant Pathology |
2022 |
| 329 |
Microbial Indices to Assess Soil Health under Different Tillage and Fertilization in Potato (Solanum tuberosum L.) Crop |
Department of Agronomy |
2022 |
| 330 |
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments |
Department of Food Science and Technology |
2022 |
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