| 321 |
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms |
Department of Food Science and Technology |
2023 |
| 322 |
Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits |
Department of Plant Pathology |
2023 |
| 323 |
Propolis Effect on Growing Rabbits as Natural Health Product |
Department of Animal Production |
2023 |
| 324 |
Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination |
Department of Food Science and Technology |
2023 |
| 325 |
Regulation of uterus and placenta remodeling under high estradiol levels in gestational diabetes mellitus models |
Department of Genetics |
2023 |
| 326 |
Role of Eruca sativa L. seeds in boosting the reproductive performance of male Japanese quails (Coturnix c. japonica) |
Department of Poultry Production |
2023 |
| 327 |
Rosemary and neem methanolic extract: antioxidant, cytotoxic, and larvicidal activities supported by chemical composition and molecular docking simulations |
Department of Plant Protection |
2023 |
| 328 |
Seasonal Variations in Yield and Biochemical Composition of the Mediterranean Saltbush (Atriplex halimus L.) Under Saline Agriculture in Semi-Arid Regions |
Department of Soils and Water |
2023 |
| 329 |
SERS study of classical and newly β-lactams-metal complexation based on in situ laser-induced coral reefs-like silver photomicroclusters: In vitro study of antibacterial activity |
Department of Plant Pathology |
2023 |
| 330 |
Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices |
Department of Food Science and Technology |
2023 |
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