| 311 |
IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS |
Department of Poultry Production |
2023 |
| 312 |
Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process |
Department of Food Science and Technology |
2023 |
| 313 |
Improving pollen substitutes to maintain development and hemolymph parameters of honey bees (Apis mellifera L.) during pollen dearth periods |
Department of Plant Protection |
2023 |
| 314 |
In-Depth Understanding of the Genetic Control of Stripe Rust Resistance (Puccinia striiformis f. Sp. Tritici) Induced in Wheat (Triticum aestivum) by Trichoderma Asperellum T34 |
Department of Agronomy |
2023 |
| 315 |
Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid |
Department of Plant Pathology |
2023 |
| 316 |
Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil |
Department of Food Science and Technology |
2023 |
| 317 |
Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt. |
Department of Plant Pathology |
2023 |
| 318 |
Intermittent light program impacts on reproductive performance, health and welfare of breeding hens |
Department of Poultry Production |
2023 |
| 319 |
Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence |
Department of Plant Pathology |
2023 |
| 320 |
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint |
Department of Food Science and Technology |
2023 |
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