Researches

Displaying 341 - 350 of 9986
# Title Department Research Year
341 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Department of Food Science and Technology 2022
342 Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt Department of Agronomy 2022
343 Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells Department of Pomology 2022
344 Production capacity of seeds affected by green fruit pickings in six varieties of Okra (Abelmoschus esculentus L.) Department of Vegetables 2022
345 Production of fermented camel milk beverage flavored with some plant extracts Department of Dairy Science 2022
346 Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts Department of Dairy Science 2022
347 QTL Analysis of Grain Yield-Related Traits for Terminal Heat Stress Tolerance in Wheat Using SSR Markers Department of Agronomy 2022
348 Role of sweet potato GST genes in abiotic stress tolerance revealed by genomic and transcriptomic analyses Department of Agronomy 2022
349 Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection Department of Plant Pathology 2022
350 Seasonal Diversity and Species Richness of Pollen Through Body Surface Pollen Analysis of Honey Bees in Two Regions in Upper Egypt. Department of Plant Protection 2022