| 341 |
Toxicity assessment of polyethylene microplastics in combination with a mix of emerging pollutants on Physalaemus cuvieri tadpoles |
Department of Plant Protection |
2023 |
| 342 |
Toxicity of mixture of polyethylene microplastics and Up Grade® pesticide on Oreochromis niloticus juvenile: I. Hemato-biochemical and histopathological alterations |
Department of Plant Protection |
2023 |
| 343 |
Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 344 |
Toxicological Evaluation of certain Pesticides on Potato Tuber Moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 345 |
Toxicological Impact of Certain Pesticides on Honeybee, Apis melliferea L. (Hymenoptera: Apidae) under Iaboratory Conditions |
Department of Plant Protection |
2023 |
| 346 |
Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions |
Department of Plant Protection |
2023 |
| 347 |
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation |
Department of Food Science and Technology |
2023 |
| 348 |
Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production |
Department of Plant Pathology |
2023 |
| 349 |
Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage |
Department of Food Science and Technology |
2023 |
| 350 |
Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making |
Department of Dairy Science |
2023 |
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