| 271 |
Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice |
Department of Food Science and Technology |
2023 |
| 272 |
Effect of Foliar Application by Chitosan on Five Garlic Genotypes in Aswan the Southern Egypt |
Department of Vegetables |
2023 |
| 273 |
Effect of Planting and Weed Control Methods on Yield and its Attributes of Egyptian Cotton (Giza 90 cultivar) |
Department of Agronomy |
2023 |
| 274 |
Effect of Sublethal Concentrations of Some Pesticides on Physiological Characters of Honeybee Workers Under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 275 |
Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance |
Department of Animal Production |
2023 |
| 276 |
Effectiveness of Bacillus cereus in Controlling Potato Bacterial Wilt Caused by Ralstonia solanacearum: Greenhouse and Field Studies with Insights into Resistance-Related Enzymes in Potatoes |
Department of Plant Pathology |
2023 |
| 277 |
Effects of Acetylsalicylic Acid, Echinacea Purpurea Extract, and Vitamin C On Survival, Immunity and Performance of Honey Bees |
Department of Plant Protection |
2023 |
| 278 |
Effects of exposing Japanese quail eggs to a low dose of gamma radiation and in ovo feeding by two sources of trace elements on embryonic development activities |
Department of Poultry Production |
2023 |
| 279 |
Effects of saline water on soil properties and red radish growth in saline soil as a function of co-applying wood chips biochar with chemical fertilizers |
Department of Soils and Water |
2023 |
| 280 |
Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments |
Department of Poultry Production |
2023 |
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