| 231 |
Toxicity assessment of polyethylene microplastics in combination with a mix of emerging pollutants on Physalaemus cuvieri tadpoles |
Department of Plant Protection |
2023 |
| 232 |
Toxicity of mixture of polyethylene microplastics and Up Grade® pesticide on Oreochromis niloticus juvenile: I. Hemato-biochemical and histopathological alterations |
Department of Plant Protection |
2023 |
| 233 |
Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 234 |
Toxicological Evaluation of certain Pesticides on Potato Tuber Moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 235 |
Toxicological Impact of Certain Pesticides on Honeybee, Apis melliferea L. (Hymenoptera: Apidae) under Iaboratory Conditions |
Department of Plant Protection |
2023 |
| 236 |
Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions |
Department of Plant Protection |
2023 |
| 237 |
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation |
Department of Food Science and Technology |
2023 |
| 238 |
Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production |
Department of Plant Pathology |
2023 |
| 239 |
Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage |
Department of Food Science and Technology |
2023 |
| 240 |
Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making |
Department of Dairy Science |
2023 |
Do you have any questions? 
