| 121 |
Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits |
Department of Poultry Production |
2024 |
| 122 |
Bio-fortification with selenium (Se) improves quality and nutrient profile in citrus fruit |
Department of Soils and Water |
2024 |
| 123 |
Broad-spectrum resistance to fungal foliar diseases in wheat: recent efforts and achievements |
Department of Genetics |
2024 |
| 124 |
Cleavage and in vitro cultivation rates monitoring in culture media supplemented with energy sources, non-essential amino acids, and antioxidants in the buffalo embryos |
Department of Animal Production |
2024 |
| 125 |
Comparing the effect of applying different types of amendments on carbon emissions and kinetics of degrading total petroleum hydrocarbons in artificial petroleum-contaminated soil |
Department of Soils and Water |
2024 |
| 126 |
Comprehensive evaluation of using mineral and bio phosphorus fertilization on orange tree (Citrus sinensis) productivity |
Department of Pomology |
2024 |
| 127 |
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds |
Department of Food Science and Technology |
2024 |
| 128 |
Conventional vs. nano-micronutrients as foliar fertilization for enhancing the quality and nutritional status of pomegranate fruits |
Department of Pomology |
2024 |
| 129 |
Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage |
Department of Food Science and Technology |
2024 |
| 130 |
Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomaticindex, thyroidhormones, lipid profile, immuneresponse, antioxidant parameters, and caecal microorganisms |
Department of Poultry Production |
2024 |
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