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Displaying 131 - 140 of 10055
# Title Department Research Year
131 Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer (BSFFF) on Postharvest Quality and Shelf Life of Open Filed Grown Tomato (Solanum Lycopersicon L.). Department of Plant Pathology 2024
132 Effect of Foliar Fertilization by Certain Microelements on Disease Severity of Pokkah Boeng on Sugarcane, Yield Cane and Juice Quality Under Field Conditions Department of Plant Pathology 2024
133 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Department of Food Science and Technology 2024
134 Effect of Zinc Applications on the Productivity of Thompson Seedless Grapevines Department of Pomology 2024
135 Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel Department of Food Science and Technology 2024
136 Effectiveness and genetic control of Trichoderma spp. as a biological control of wheat powdery mildew disease Department of Agronomy 2024
137 Effectiveness of bio-agent formulations on suppression of lupine wilt caused by Fusarium oxysporum f. sp. lupini Department of Plant Pathology 2024
138 Effects of co-applied farmyard manure (FYM) and date palm biochar (BC) on saturated hydraulic conductivity and nutrient availability to wheat plants in a calcareous sandy soil Department of Soils and Water 2024
139 Effects of mixed extract from two tropical plants on gut microbiome and metabolome in piglets Department of Poultry Production 2024
140 Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides Department of Plant Protection 2024