| 141 |
Influence of different extraction techniques on yield and quality of plums juices |
Department of Food Science and Technology |
2023 |
| 142 |
A Meta-Analysis Approach to Estimate the Effect of Cover Crops on the Grain Yield of Succeeding Cereal Crops within European Cropping Systems |
Department of Agronomy |
2023 |
| 143 |
Alleviation of Stripe Rust Disease in Wheat Seedlings Using Three Different Species of Trichoderma spp. |
Department of Agronomy |
2023 |
| 144 |
Antagonistic Activity of Oroxylin A against Fusarium graminearum and Its Inhibitory Effect on Zearalenone Production |
Department of Poultry Production |
2023 |
| 145 |
Antagonistic Activity of Oroxylin A against Fusarium graminearum and Its Inhibitory Effect on Zearalenone Production Toxins |
Department of Poultry Production |
2023 |
| 146 |
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt |
Department of Dairy Science |
2023 |
| 147 |
Appearance of Pomegranate Butterfly Deudorix livia Klug (Lepidoptera: Lycaenidae) on Growth Stages of Different Host Plants and Its Fluctuation on Pomegranate Manfaloty Cultivar in Assiut Governorate, Northern Upper Egypt |
Department of Plant Protection |
2023 |
| 148 |
Application of Beet Sugar Byproducts Improves Maize Growth and Salt Redistribution in Saline Soils |
Department of Agronomy |
2023 |
| 149 |
Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries |
Department of Agronomy |
2023 |
| 150 |
Azolla (Azolla pinnata) Mitigated Water Stress and Enhanced Fruit Yield of Mango Plants (Mangifera indica L.) in Arid-degraded Soil |
Department of Soils and Water |
2023 |
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