| 101 |
Innovative Auxin-Micronutrient Based Nanocomposites (IAA-Fe2O3NPs and IAA-Mn2O3NPs) Shield Strawberry Plants from Lead Toxicity |
Department of Animal Production |
2024 |
| 102 |
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS |
Department of Food Science and Technology |
2024 |
| 103 |
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation |
Department of Food Science and Technology |
2024 |
| 104 |
Kinetic studies on optimized extracellular laccase from Trichoderma harzianum PP389612 and its capabilities for azo dye removal |
Department of Genetics |
2024 |
| 105 |
Micropropagation of Robinia pseudoacacia L. Genotypes, Selected for Late Flowering Characteristics |
Department of Pomology |
2024 |
| 106 |
Mitigating helminthosporium leaf spot disease in sesame: evaluating the efficacy of castor essential oil and sodium bicarbonate on disease management and crop yield enhancement |
Department of Plant Pathology |
2024 |
| 107 |
Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring |
Department of Agronomy |
2024 |
| 108 |
Molecular Genetic Diversity and Linkage Disequilibrium Structure of the Egyptian Faba Bean using Single Primer Enrichment Technology (SPET) |
Department of Genetics |
2024 |
| 109 |
Monitoring of Some Pesticide Residues in Grape Samples in Assiut Governorate, Egypt |
Department of Plant Protection |
2024 |
| 110 |
Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum |
Department of Plant Pathology |
2024 |
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