| 91 |
Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage |
Department of Food Science and Technology |
2024 |
| 92 |
Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomaticindex, thyroidhormones, lipid profile, immuneresponse, antioxidant parameters, and caecal microorganisms |
Department of Poultry Production |
2024 |
| 93 |
Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer (BSFFF) on Postharvest Quality and Shelf Life of Open Filed Grown Tomato (Solanum Lycopersicon L.). |
Department of Plant Pathology |
2024 |
| 94 |
Effect of Foliar Fertilization by Certain Microelements on Disease Severity of Pokkah Boeng on Sugarcane, Yield Cane and Juice Quality Under Field Conditions |
Department of Plant Pathology |
2024 |
| 95 |
Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation |
Department of Food Science and Technology |
2024 |
| 96 |
Effect of Zinc Applications on the Productivity of Thompson Seedless Grapevines |
Department of Pomology |
2024 |
| 97 |
Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel |
Department of Food Science and Technology |
2024 |
| 98 |
Effectiveness and genetic control of Trichoderma spp. as a biological control of wheat powdery mildew disease |
Department of Agronomy |
2024 |
| 99 |
Effectiveness of bio-agent formulations on suppression of lupine wilt caused by Fusarium oxysporum f. sp. lupini |
Department of Plant Pathology |
2024 |
| 100 |
Effects of co-applied farmyard manure (FYM) and date palm biochar (BC) on saturated hydraulic conductivity and nutrient availability to wheat plants in a calcareous sandy soil |
Department of Soils and Water |
2024 |
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