| 91 |
Soil humus and aluminum—iron interactions enhance carbon sequestration and yield sustainability after long-term fertilization in three different soils |
Department of Soils and Water |
2025 |
| 92 |
Spatial Distribution of Deudorix livia and Associated Predatory Insects on Pomegranate Manfaloty Cultivar at Assiut Governorate |
Department of Plant Protection |
2025 |
| 93 |
Sublethal effects of S-metolachlor and myclobutanil on behavior, antioxidants, and acetylcholinesterase in Oreochromis niloticus as an indigenous predatory fish on larvae of the mosquito, Culex pipiens |
Department of Plant Protection |
2025 |
| 94 |
Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean |
Department of Plant Pathology |
2025 |
| 95 |
Synergistic Effects of Soybean Hull Polysaccharide Concentration and pH on the Formation and Functional Properties of Soy Protein Isolate Gels |
Department of Food Science and Technology |
2025 |
| 96 |
Synergistic potential of clove oil and Bacillus culture filtrates (CFs) in suppressing the natural infection of Fusarium wilt pathogen in tomato |
|
2025 |
| 97 |
TaHAK1 promotes salt tolerance via synergistic modulation of K+/Na+ ion homeostasis and auxin signaling in rice |
Department of Agronomy |
2025 |
| 98 |
The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers |
Department of Poultry Production |
2025 |
| 99 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum |
Department of Plant Pathology |
2025 |
| 100 |
The efficiency of agricultural foreign trade between Egypt and D-8 Organization for Economic Cooperation |
Department of Agricultural Economics |
2025 |