| 51 |
Reframing Plant Stress Tolerance in the Era of Climate Change |
Department of Plant Pathology |
2025 |
| 52 |
Releasing Phosphorus in Calcareous Sandy Soil as a Function of Adding Modified Bone Char and Bone Char with Sulfur and Humic Acid: An Incubation Study |
|
2025 |
| 53 |
Response of Some Bread Wheat Cultivars to Foliar Applications Time of Salicylic Acid Concentrations Under the New Valley Conditions |
Department of Agronomy |
2025 |
| 54 |
Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. |
Department of Plant Pathology |
2025 |
| 55 |
Soil humus and aluminum—iron interactions enhance carbon sequestration and yield sustainability after long-term fertilization in three different soils |
Department of Soils and Water |
2025 |
| 56 |
Spatial Distribution of Deudorix livia and Associated Predatory Insects on Pomegranate Manfaloty Cultivar at Assiut Governorate |
Department of Plant Protection |
2025 |
| 57 |
Sublethal effects of S-metolachlor and myclobutanil on behavior, antioxidants, and acetylcholinesterase in Oreochromis niloticus as an indigenous predatory fish on larvae of the mosquito, Culex pipiens |
Department of Plant Protection |
2025 |
| 58 |
Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean |
Department of Plant Pathology |
2025 |
| 59 |
The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers |
Department of Poultry Production |
2025 |
| 60 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum |
Department of Plant Pathology |
2025 |
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