| 21 |
Green Synthesis of Silver Nanoparticles: Applications for Postharvest Quality Improvement and Control of Green Mold Disease |
Department of Plant Protection |
2026 |
| 22 |
Impact of organic bio-stimulant on bacterial blight of beans: Mechanism of Pathogenesis-related proteins and defense system |
Department of Plant Pathology |
2026 |
| 23 |
Impact of Polyacrylamide, Mulching, and Deficit Drip Irrigation on Squash Water Use Efficiency, Plant Productivity, and Soil Properties. |
Department of Plant Pathology |
2026 |
| 24 |
Quantitative Assessment and Risk Analysis of Pesticide Residues in Water Bodies in Assiut Governorate, Egypt |
Department of Plant Protection |
2026 |
| 25 |
Redox-primed biocontrol application reshapes Fusarium wilt resistance and metal homeostasis in tomato under arid conditions |
Department of Plant Pathology |
2026 |
| 26 |
Surveillance and Assessment of Pesticide Residues in Onion Samples from Assiut Governorate, Egypt |
Department of Plant Protection |
2026 |
| 27 |
Synergistic effects of Trichoderma spp and sodium silicate against Fusarium wilt of tomato: in vitro and greenhouse evaluation |
Department of Plant Pathology |
2026 |
| 28 |
The antioxidant function of Piper sarmentosum Roxb. alcoholic extract in heat-stressed broilers |
Department of Poultry Production |
2026 |
| 29 |
The Impact of some Economic Variables on Agricultural Unemployment in Egypt |
Department of Agricultural Economics |
2026 |
| 30 |
The Power of Lactobacillus Based Probiotic on Boosting Calf Health |
Department of Animal Production |
2026 |
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