| 151 |
Bacillus Amyloliquefaciens IKMM and Zinc Nanoparticles as Biocontrol Candidate Induce the Systemic Resistance by Producing Antioxidants in Tomato Plants Challenged with Early Blight Pathogen |
Department of Plant Pathology |
2023 |
| 152 |
Ball Mill, Humic Acid, and Rock Phosphate-Modified Conocarpus Biochar for Efficient Removal of Heavy Metals from Contaminated Water |
Department of Soils and Water |
2023 |
| 153 |
Behavioral and histopathological changes of Clarias gariepinus as a predatory fish against Culex pipiens larvae following exposure to sublethal concentration of quinclorac and bensulfuron-methyl based herbicide |
Department of Plant Protection |
2023 |
| 154 |
Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle |
Department of Agronomy |
2023 |
| 155 |
Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation |
Department of Food Science and Technology |
2023 |
| 156 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose |
Department of Food Science and Technology |
2023 |
| 157 |
Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils |
Department of Food Science and Technology |
2023 |
| 158 |
Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer |
Department of Soils and Water |
2023 |
| 159 |
Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics |
Department of Food Science and Technology |
2023 |
| 160 |
Date palm-magnetized biochar for in-situ stabilization of toxic metals in mining-polluted soil: evaluation using single-step extraction methods and phytoavailability |
Department of Soils and Water |
2023 |
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