Researches

Displaying 9751 - 9760 of 10085
# Title Department Research Year
9751 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology 1966
9752 A study on the purification of molasses Department of Food Science and Technology 1966
9753 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology 1966
9754 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology 1966
9755 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology 1966
9756 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology 1966
9757 Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster Department of Genetics 1966
9758 Studies on the physical and chemical properties of treacle Department of Food Science and Technology 1966
9759 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology 1966
9760 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology 1966