| 9781 |
El-Gazzar, F.E. and E.H. Marth. 1992. Salmonellae, Salmonellosis, and dairy foods: A review. J. Dairy Sci. 75: 2327-2343. |
Department of Dairy Science |
0 |
| 9782 |
El-Gazzar, F.E., and E.H. Marth. 1991. Ultrafiltration and Reverse Osmosis in Dairy Technology: A Review. J. Food Prot. 54: 801-809. |
Department of Dairy Science |
0 |
| 9783 |
El-Gazzar, F.E., and S. Farrag. 1999. Fate of Listeria monocytogenes and Escherichia Coli Q157:H7 in dairy Foods. IAMFES. Dearborn, Michigan. August 1-4, |
Department of Dairy Science |
0 |
| 9784 |
El-Gazzar, F.E., and S.A. Farrag. 1993. UP to Date knowledge on Listeria monocytogenes, Listeriosis related to milk coagulants and cheeses. Symposium on food pollution, 15-16 Nov. 1993. |
Department of Dairy Science |
0 |
| 9785 |
El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. |
Department of Dairy Science |
0 |
| 9786 |
El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. |
Department of Dairy Science |
0 |
| 9787 |
El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of lactic acid and at different initial pH values. J. Food Prot. 50: 940-944. |
Department of Dairy Science |
0 |
| 9788 |
El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1991.Growth of L. monocytogenes at 4, 32 and 40°C in Skim and in Retentate and Permeate from Ultrafiltered Skim Milk. J. Food Prot. 54: 338-342. |
Department of Dairy Science |
0 |
| 9789 |
El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1992. Antagonism of Listeria monocytogenes and Lactococci During Fermentation of Products from Ultrafiltered Skim Milk. J. Dairy Sci. 75: 43-50. |
Department of Dairy Science |
0 |
| 9790 |
El-Gazzar, F.E., M.A. Fahmy and N. El-Hoda Hanafy. 1988. Effect of different types of animal rennet on the chemical, bacteriological and sensory properties of white, soft pickles cheese "Domiati cheese". J. Ag. Assiut, Egypt. |
Department of Dairy Science |
0 |
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