| 9791 |
El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. |
Department of Dairy Science |
0 |
| 9792 |
El-Gendy, S. M. , Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1982) Effect of heat treatment on the disappearance of formalin from milk during storage and clot-on-boiling. Assiut Vet. Med.J.9.185-186 No. 17818, Assiut Univ. Assiut, Egypt. |
Department of Dairy Science |
0 |
| 9793 |
ELDeeb, Mariam A and J.H. Soares, Jr. (1986). Skeletal Development and Performance of Broilers Fed Various Levels of Copper (Cu) and Zinc (Zn). PSA and SPSS Abstracts vol. 65 Suppl.1. |
Department of Poultry Production |
0 |
| 9794 |
ELDeeb, Mariam A and J.H. Soares, Jr. (1987). Effect of Vitamin D3 and 1,25 Dihydroxy Vitamin D3 Supplementation on Bone Development in Broilers. PSA and SPSS Abstracts vol. 66 Suppl.1. |
Department of Poultry Production |
0 |
| 9795 |
ELDeeb, Mariam A and J.H. Soares, Jr. (1988). Effect of Direct Application of Growth Hormone on Epiphyseal Growth Plate in Two Strains ofBroiler Chicks. PSA and SPSS abstracts Vol. 67 Suppl.1 |
Department of Poultry Production |
0 |
| 9796 |
ELDeeb, Mariam A and J.H. Soares, Jr. (1989). Effect of Growth Hormone and D3 Metabolites on Tibial Dyschondroplasia. Proceeding Maryland Nutr. Conf. Feed Manufac, pp. 18- 23 |
Department of Poultry Production |
0 |
| 9797 |
ELDeeb, Mariam A. (1989). Tibial Dyschondroplasia in Young Chickens. Proceedings of 1st Scientific Symposium on Animal and Poultry Nutrition, Nov. 15-16 at Assiut, pp.87- 95. |
Department of Poultry Production |
0 |
| 9798 |
Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt. |
Department of Dairy Science |
0 |
| 9799 |
Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. |
Department of Dairy Science |
0 |
| 9800 |
Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Inactivation of Yersinia enterocolitica by the lactoperoxidase system in a semi-synthetic medium and in raw milk. Milchwissenschaft 47: 95-98. |
Department of Dairy Science |
0 |
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