| 9771 |
El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in commercial microbial rennet. Milchwissenschaft 44: 83-86. |
Department of Dairy Science |
0 |
| 9772 |
El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. Proc. Cheese Research and Technology Conference, Madison, WI. Mar. 29-30. |
Department of Dairy Science |
0 |
| 9773 |
El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in bovine-pepsin rennet extract. J. Dairy Sci. 72: 1098-1102. |
Department of Dairy Science |
0 |
| 9774 |
El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. |
Department of Dairy Science |
0 |
| 9775 |
El-Gazzar, F.E. and E.H. Marth. 1990. Survival of L. onocytogenes in a food colorant derived from red beets. J. Dairy Sci. 73 (Suppl. 1): |
Department of Dairy Science |
0 |
| 9776 |
El-Gazzar, F.E. and E.H. Marth. 1990. Listeria and Listeriosis Related to Milk, Milk Products and Dairy Ingredients: A Review. I. Listeriosis, Listeria monocytogenes and Responses of the Pathogen to Environmental Conditions. Milchwissenschaft 46: |
Department of Dairy Science |
0 |
| 9777 |
El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. |
Department of Dairy Science |
0 |
| 9778 |
El-Gazzar, F.E. and E.H. Marth. 1991. Survival of Listeria monocytogenes in a Food Colorant Derived from Red Beets. J. Dairy Sci. 74: 81-86. |
Department of Dairy Science |
0 |
| 9779 |
El-Gazzar, F.E. and E.H. marth. 1992. Foodborne disease: investigative procedure and economic assessment. In Proceeding: 5th Egyptian Conference for Dairy Science and Technology. Ismailia, 19-21 October, 1992. |
Department of Dairy Science |
0 |
| 9780 |
El-Gazzar, F.E. and E.H. Marth. 1992. Foodborne Disease: Investigative Procedures and Economic Assessment. J. Environmental Health. 55 (2): 24-27. |
Department of Dairy Science |
0 |
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