Researches

Displaying 9771 - 9780 of 10085
# Title Department Research Year
9771 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology 1962
9772 Influence of temperature and time of sterilization on the tryptophan content in canned beef Department of Food Science and Technology 1962
9773 بخ Department of Agricultural Economics 1959
9774 n/a Department of Plant Protection 1950
9775 n/a Department of Plant Protection 1950
9776 n/a Department of Plant Protection 1950
9777 Cultural practices in relation to garlic storage diseases Department of Plant Pathology 0
9778 Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. Department of Dairy Science 0
9779 Abo-Elnaga, I. G. (1966).Der Einfluss der Hitzebehandlung auf den Bakteriengehalt der Milcth. Milchwissenschaft 21,561. Department of Dairy Science 0
9780 Abo-Elnaga, I. G. and Kandler, O. (1965). Vermehrung von coagulase positiven Staphylokokken in Gamembertkäse. Milchwissenschaft 20, 416. Department of Dairy Science 0