| 9771 |
Daghash, H.A.; Shetaewi, M.M. and Nagah, M.Saad. (1993). Changes in certain blood and milk constituents during first 5 weeks post-lambing in Coarse-wool ewes of Upper Egypt. Proceeding of the Egypt. Amer. Conf.Physiol .Anim. Prod., El-Fayom, Egypt, 12-18 |
Department of Animal Production |
0 |
| 9772 |
Daghash,H.A. and Mousa,S.M. (1994). Effect of urea supplementation on some metabolic profiles in blood serum of sheep before and after grazing. Assiut, Vet.Med.Journal, Vo.30, No.60:51-63. |
Department of Animal Production |
0 |
| 9773 |
Economic Study for Wheat Crop in Arab Republic of Egypt |
Department of Agricultural Economics |
0 |
| 9774 |
El-Aswad,M. and Abo-Elnaga, I.G, (1978 ) .Die Anwendung bakteriologischer Indikatoren zur Überwachung von Trinkwasservorraten hinsichtlich fäkaler Verunreinigungen. Z. ges. Hyg. 24, 912 - 916. |
Department of Dairy Science |
0 |
| 9775 |
El-Barody, M.A., A.A.Abd El-Hakeam., F.M.El-Feel and H.A.Daghash. (1998). Physiological responses of Friesian calves to thyroid extract supplementation during cold winter conditions. Proceeding in the 10th Conference of the Egyptian Society of Animal Prod |
Department of Animal Production |
0 |
| 9776 |
El-Deeb, Mariam, A. and Daghash, H.A. (1993). Effect of two geometric isomers of dihydroxy cholecalcifeol (vitamin D3) on some biochemical parameters of female rabbits. Proceeding of the 4th symposium on Animal, Poultry and Fish nutrition, El-Fayom, Egypt |
Department of Animal Production |
0 |
| 9777 |
El-Gazzar, F. E. 2004. Dairy Foods Safety and their Relation to Agricultural Development in the Arab World . Workshop on Agricultural Development in the Arab Nation, Obstacles & Solution held at Assiut Univ., 20-22 Jan., 2004. (In Arabic). |
Department of Dairy Science |
0 |
| 9778 |
El-Gazzar, F. E., and S.A. Farrag. 2000. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in Dairy Foods: An Over-Review. In Proceedings of the Second Scientific Conf. Agric. Sci., Assiut Univ., Assiut, October 28-30, 2000. |
Department of Dairy Science |
0 |
| 9779 |
EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.
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Department of Dairy Science |
0 |
| 9780 |
EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002. |
Department of Dairy Science |
0 |
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