A simplified method for the determination of sterilization value in canned beef

A simplified method for the determination of sterilization value in canned beef

Research Authors
19- Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
J. of Sci. & Technology
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
215-230
Research Rank
2
Research Vol
10
Research Year
1967