| 6901 |
Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. |
Department of Food Science and Technology |
1992 |
| 6902 |
Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. |
Department of Food Science and Technology |
1992 |
| 6903 |
Effect of certain processing methods on phospholipid components in rabbit meat |
Department of Food Science and Technology |
1992 |
| 6904 |
Effect of certain processing methods on phospholipid components in rabbit meat |
Department of Food Science and Technology |
1992 |
| 6905 |
Effect of certain processing methods on phospholipid components in rabbit meat |
Department of Food Science and Technology |
1992 |
| 6906 |
Effect of dietary protein level on growth performance of the Egyptian Native Egg-type replacement pullets |
Department of Poultry Production |
1992 |
| 6907 |
Effect of dietary protein level on growth performance of the Egyption Native Egg-type replacement pullets. Reprinted from the Egyptian |
Department of Poultry Production |
1992 |
| 6908 |
Effect of extraction rates of Egyptian hard and soft wheat flours on the composition and gelling capacity of water-soluble pentosans. |
Department of Food Science and Technology |
1992 |
| 6909 |
Effect of feeding regimens and lighting programs on egg production performance of two Egyptian native strains of laying hens. |
Department of Poultry Production |
1992 |
| 6910 |
Effect of frozen storage on lipid phospholipid fractions and fatty acid composition of cobb chicken tissues. |
Department of Food Science and Technology |
1992 |
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