Researches

Displaying 6941 - 6950 of 10096
# Title Department Research Year
6941 Improvement of raw sugar quality using thermal affination process. Department of Food Science and Technology 1992
6942 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology 1992
6943 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology 1992
6944 Influence of certain processing methods on the essential amino acids content of rabbit meat, Department of Food Science and Technology 1992
6945 influence of environment on the manifestation of complementary and duplicate gene interaction for quantitative characters in cowpea [ Vigna unguiculata L. Walp.] Department of Genetics 1992
6946 Influence of naked neck (Na), frizzle (F) and dwarf (dw) genes on the performance of laying hens raised under high altitudes. Department of Poultry Production 1992
6947 Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread
 		Department of Food Science and Technology 1992
6948 Inheritance of earliness and yield in what under heat stress. Department of Agronomy 1992
6949 Inheritance of earliness and yield in wheat under heat stress Department of Genetics 1992
6950 Lipolysis of canned UHT - milk Stored for long periods. Department of Dairy Science 1992