Researches

Displaying 6951 - 6960 of 10096
# Title Department Research Year
6951 Maklad, M. N., , M. A. ELDeeb and T. M. El- Sheikh (1992). Lysine- Arginine Ratio and Acid- Base Balance in Relation to Growth and Protein Efficiency in Dandarawi Chicks. Egyptian Poult. Sci. Vol. 12 (II ), pp. 521- 534. Department of Poultry Production 1992
6952 Maklad, M. N., A. M. El- Gamal, M. A. ELDeeb and M. M. Ahmed (1992). Effect of Dietary Ascorbic Acid on Performance of Laying Hens Subjected to Heat Stress. Abs. XIX World’s Poult. Congress. Department of Poultry Production 1992
6953 Natural food toxins, Assiut J. of Environmental Studies Department of Food Science and Technology 1992
6954 Nutritional evaluation of some Egyptian locally manufactured meat products Department of Food Science and Technology 1992
6955 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology 1992
6956 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology 1992
6957 Performance of seed synthetic in Lucerne (Medicago sativa L.). Department of Agronomy 1992
6958 Physico-chemical characterization of soy bran as a source of dietary fiber. Department of Food Science and Technology 1992
6959 physiological studies on creasing of Valencia oranges. Department of Pomology 1992
6960 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology 1992