| 6991 |
Characterization of some nut lipids. |
Department of Food Science and Technology |
1991 |
| 6992 |
Characterization of some nut lipids. |
Department of Food Science and Technology |
1991 |
| 6993 |
Effect of hot water treatment and fungicides on control of sugar smut. |
Department of Plant Pathology |
1991 |
| 6994 |
Effect of hot water treatment and fungicides on control of sugar smut. |
Department of Plant Pathology |
1991 |
| 6995 |
Effect of pathogenesis of Sclerotinia sclerotiorum on soluble protein in infected sunflower tissues. |
Department of Plant Pathology |
1991 |
| 6996 |
Effect of preceding crops on the incidence of sesame wilt disease. |
Department of Plant Pathology |
1991 |
| 6997 |
Effect of preceding crops on the incidence of sesame wilt disease. |
Department of Plant Pathology |
1991 |
| 6998 |
Lipid and phospholipid fractions of some gourd seeds. |
Department of Food Science and Technology |
1991 |
| 6999 |
Lipid and phospholipid fractions of some gourd seeds. |
Department of Food Science and Technology |
1991 |
| 7000 |
Resistance of certain sugarcane varieties to smut disease infection in relation to bud characters. |
Department of Plant Pathology |
1991 |
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