Researches

Displaying 6881 - 6890 of 10063
# Title Department Research Year
6881 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology 1992
6882 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology 1992
6883 Influence of certain processing methods on the essential amino acids content of rabbit meat, Department of Food Science and Technology 1992
6884 influence of environment on the manifestation of complementary and duplicate gene interaction for quantitative characters in cowpea [ Vigna unguiculata L. Walp.] Department of Genetics 1992
6885 Influence of naked neck (Na), frizzle (F) and dwarf (dw) genes on the performance of laying hens raised under high altitudes. Department of Poultry Production 1992
6886 Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread
 		Department of Food Science and Technology 1992
6887 Inheritance of earliness and yield in what under heat stress. Department of Agronomy 1992
6888 Inheritance of earliness and yield in wheat under heat stress Department of Genetics 1992
6889 Lipolysis of canned UHT - milk Stored for long periods. Department of Dairy Science 1992
6890 Maklad, M. N., , M. A. ELDeeb and T. M. El- Sheikh (1992). Lysine- Arginine Ratio and Acid- Base Balance in Relation to Growth and Protein Efficiency in Dandarawi Chicks. Egyptian Poult. Sci. Vol. 12 (II ), pp. 521- 534. Department of Poultry Production 1992