Researches

Displaying 6891 - 6900 of 10063
# Title Department Research Year
6891 Maklad, M. N., A. M. El- Gamal, M. A. ELDeeb and M. M. Ahmed (1992). Effect of Dietary Ascorbic Acid on Performance of Laying Hens Subjected to Heat Stress. Abs. XIX World’s Poult. Congress. Department of Poultry Production 1992
6892 Natural food toxins, Assiut J. of Environmental Studies Department of Food Science and Technology 1992
6893 Nutritional evaluation of some Egyptian locally manufactured meat products Department of Food Science and Technology 1992
6894 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology 1992
6895 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology 1992
6896 Performance of seed synthetic in Lucerne (Medicago sativa L.). Department of Agronomy 1992
6897 Physico-chemical characterization of soy bran as a source of dietary fiber. Department of Food Science and Technology 1992
6898 physiological studies on creasing of Valencia oranges. Department of Pomology 1992
6899 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology 1992
6900 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology 1992