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Displaying 561 - 570 of 10062
# Title Department Research Year
561 Influence of Different Nitrogen Fertilizer Sources on Growth and Productivity of Williams Banana Plants. Department of Pomology 2021
562 Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) 2021
563 Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) 2021
564 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Department of Dairy Science 2021
565 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Department of Dairy Science 2021
566 Inoculation with Arbuscular mycorrhizae, Penicillium funiculosum and Fusarium oxysporum enhanced wheat growth and nutrient uptake in the saline soil Department of Soils and Water 2021
567 Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals Department of Agronomy 2021
568 Intercropping Lettuce (Lactuca sativa) with Pea (pisum sativum) and its Impact on the Growth, Yield and Nutritional Quality 2021
569 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity Department of Food Science and Technology 2021
570 Meta-Analysis Approach to Assess the Effects of Soil Tillage and Fertilization Source under Different Cropping Systems Department of Agronomy 2021