| 591 |
Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics |
Department of Dairy Science |
2021 |
| 592 |
Recycling of beet sugar byproducts and wastes enhances sugar beet productivity and salt redistribution in saline soils |
Department of Agronomy |
2021 |
| 593 |
Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch |
Department of Food Science and Technology |
2021 |
| 594 |
Resistance enhancement of faba bean plants to rust disease by some compounds and plant extracts |
|
2021 |
| 595 |
Response of Grand Nain Banana Plants to Different Potassium Fertilizer Sources. |
Department of Pomology |
2021 |
| 596 |
Response of Thompson Seedless Grapevines to Foliar Sprays with GA3 and some Natural Compounds |
Department of Pomology |
2021 |
| 597 |
Role of clay in detoxification of aflatoxin B1 in growing Japanese quail with reference to gender |
Department of Poultry Production |
2021 |
| 598 |
Salinity indices and path analysis in Egyptian long-staple cotton cultivar |
Department of Agronomy |
2021 |
| 599 |
Salinity indices and path analysis in Egyptian long-staple cotton cultivars. |
Department of Agronomy |
2021 |
| 600 |
Sequential Antioxidants Foliar Application Can Alleviate Negative Consequences of Salinity Stress in Vicia faba L |
Department of Vegetables |
2021 |
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